Tipsy Tart or Cape Brandy Tart (or dadelpoeding in Afrikaans) is a traditional South African pudding (dessert)
A tipsy tart is not a tart in the traditional sense of the term. There is no pastry within this dessert. It is similar to a Malva Pudding in that it consists of a sponge base which is then smothered in a sauce while still warm. The main difference being that this tart or pudding is flavoured with dates and can contain nuts. Dates are the backbone of this recipe, giving the flavour, richness and some sweetness.
Size: 22cm x 22cm x 4cm
Ingredients:
Brown Sugar ·Wheat Flour· Milk · Free Range Eggs · Butter · Raising Agents [(500, 450, 541), Mineral Salt (170), Cornflour, Food Acid (336)] · Dates · Salt · Pecan Nuts · Brandy · Water · Vanilla Essence [Water, Humectant (Propylene Glycol), Flavour, Stabilisers (Caroboxymethyl Cellulose, Microcrystalline Cellulose, Xantha Gum), Colours (Tartrazine, Ponceau, Indigotine).]
Contains
Milk· Egg· Gluten· Wheat· Pecan Nuts
Packed in a facility that also handles Peanuts and Tree Nuts
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